ODISHA FOODS

ODISHA FOODS Odisha reflects the heritage, culture, and traditions through its tourist destinations, religious and cultural centers, people, customs, rituals and last but not the least food. Traditional recipes of mouth-watering Odisha food not only allure the locals but attracts the tourists, especially culinary enthusiasts, and food lovers. From non-vegetarian curries, lentils to wholesome vegetarian dishes and finger-licking desserts; everything is sumptuous, super tasty and compels everyone to drool over. SOME FAMOUS FOOD OF ODISHA 1. Pakhala Bhata Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Torani. It is popular in the state Odisha. It is a preparation that is consumed during summer, although many people eat it throughout the year, especially for lunch. It is popular among the public as it provides a refreshing food source during the h...